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Buttery Glazed Carrots – Spend With Pennies

These glazed carrots are an incredible facet dish with a buttery brown sugar glaze. A little bit candy, slightly savory, and beloved by everybody!

This fast carrot recipe comes collectively in minutes on the stovetop (in only one pan!).

plated Buttery Glazed Carrots

A Candy & Simple Aspect Dish

  • Glazed carrots are an cheap dish with a lot of taste.
  • The brown sugar glaze makes use of components you seemingly have.
  • It cooks in simply one pan, which means much less mess and fewer dishes.
  • Glazed carrots are tremendous simple to make and add a pop of coloration and a little bit of sweetness to your meal.
  • Good for a weeknight or a vacation like Easter, Christmas, or Thanksgiving!
Buttery Glazed Carrots ingredients

Methods to Make Glazed Carrots

You need to use this recipe for glazed carrots of any variety. Strive common, rainbow, or child carrots. Backyard recent carrots are normally extra tender and can want much less cooking time.

Child carrots are best as you don’t have to peel or chop them.

  1. Mix all components in a skillet or saucepan per the recipe under.
  2. Simmer coated over medium-high warmth till fork-tender.
  3. Take away the lid and cook dinner till the glaze thickens. Really easy!

Variations

  • Substitute maple syrup with honey if desired.
  • Add a sprig of recent thyme, a sprinkle of pecans, or perhaps a squeeze of orange juice or lemon juice.
  • Garnish with recent herbs (we like parsley or thyme).
a pan with carrots, butter and brown sugar

Ideas for Good Glazed Carrots

  • You need to use recent or frozen, complete or child carrots.
  • Reduce the thicker ends of carrots in half in order that they cook dinner evenly.
  • Backyard carrots will cook dinner sooner than store-bought carrots.
  • Put together the carrots as much as 4 days forward of time and retailer them within the fridge in a sealed container.
a pan of glazed carrots with parsley and pepper

Acquired Leftovers?

This glazed carrot recipe will final 5 days within the fridge in an hermetic container. Reheat leftover glazed carrots in a frying pan, the oven, or a microwave.

They are often eaten chilled and added to salads too!

Loopy for Carrots!

Acquired extra carrots? For the grand finale, attempt carrot cake cookies, carrot cake cheesecake or carrot cake!

Did your loved ones take pleasure in these Buttery Glazed Carrots? Remember to go away a ranking and a remark under!

Glazed Carrots on a plate with butter

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Buttery Glazed Carrots

Glazed carrots are a flavorful facet dish that is so easy to make! This recipe might be doubled to feed a crowd.

Prep Time 15 minutes

Cook dinner Time 10 minutes

Whole Time 25 minutes

  • Mix carrots, water, brown sugar, butter, and maple syrup in a skillet over medium warmth.

  • Stir often till butter is melted. Enhance warmth to medium-high and produce to a boil.

  • Cut back warmth to simmer, cowl, and cook dinner 8-10 minutes or till carrots are simply turning into tender when pierced with a fork.

  • Take away lid and switch the warmth as much as excessive, proceed cooking till water is evaporated and carrots are coated in glaze.

  • Season with salt and pepper and serve heat.

*I like to recommend utilizing maple syrup however you may substitute honey as a substitute or go away it out totally for brown sugar glazed carrots.
You need to use recent or frozen, complete or child carrots for this recipe.
Make sure the carrots are about the identical measurement in order that they cook dinner evenly, minimize the thicker ends in half if wanted.
Contemporary backyard carrots will cook dinner sooner than retailer purchased carrots.
You can also make glazed carrots within the microwave. Place carrots in a dish and add about 1/2″ of water. Cowl and microwave for 6-7 minutes or till carrots are tender. Add glaze components and cook dinner 1-2 minutes extra.

Energy: 120 | Carbohydrates: 20g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 11mg | Sodium: 261mg | Potassium: 383mg | Fiber: 3g | Sugar: 14g | Vitamin A: 19075IU | Vitamin C: 7mg | Calcium: 50mg | Iron: 1mg

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Aspect Dish
Delicacies American
Buttery Glazed Carrots with writing
Buttery Glazed Carrots with maple and writing
Buttery Glazed Carrots in the pan with writing
ingredients to make Buttery Glazed Carrots in the pan and plated dish with a title

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