This simple Banana Bread recipe is a no-fail favourite that at all times comes out completely moist.
With a handful of elements that you just possible have readily available and just a few minutes of prep, you’re going to begin shopping for additional bananas only for this recipe!
Why We Love This Straightforward Banana Bread
- Fast: This banana bread is so fast to arrange you’ll most likely have it able to go earlier than your oven even finishes preheating!
- Straightforward Components: The elements are objects I at all times have readily available in order that I could make this at a second’s discover.
- Additional Moist: The banana bread on this recipe is deliciously moist with a young crumb, simply accurately.
- Versatility: Banana bread might be personalized with varied add-ins like chocolate chips, nuts, or spices!
Bananas – Use overripe bananas with many black spots; they’ll be smooth and filled with sugars. You possibly can peel them and freeze them to bake with at a later date, too.
Eggs & Oil – Eggs and oil add moisture to fast breads like zucchini bread and, after all, this recipe.
Mayonnaise – I additionally change a few of the oil with mayonnaise (which is made from… eggs and oil)! Whereas this may occasionally seem to be a bizarre ingredient, as you may see from the evaluations, it’s the good addition! No butter is required; the mayo provides additional moisture.
Add-Ins – You possibly can add pecans, walnuts, or stir-in chocolate chips to this banana bread recipe to alter the flavour.
How To Ripen Bananas Shortly
- To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit you probably have any) and seal.
- To ripen instantly, bake at 300°F for 15-20 minutes. Cool earlier than utilizing on this recipe.
Easy methods to Make Banana Bread
Banana Bread with Mayonnaise? I do know it might sound slightly unusual, is makes a moist banana bread recipe.
- Mix dry elements in a mixing bowl (per recipe under).
- Mix bananas (after all), mayonnaise, and egg in a second bowl.
- Combine the 2 collectively simply till moist (picture under, the batter must be lumpy).
- Pour right into a greased pan and bake.
Suggestions for a Moist Banana Bread
- The batter has a thick texture; don’t add additional liquid or additional bananas. Additional bananas could make the bread too dense.
- As with all fast breads, do not overmix. Stir with a spoon (not a mixer) simply till included.
- Don’t overcook. Ovens can fluctuate; examine your bread at the least 10 minutes earlier than the cooking time is up.
- Seal effectively as soon as cooled (a freezer bag works effectively too).
- For straightforward elimination, line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan.
Easy methods to Retailer Banana Bread
Banana bread ought to final about 3 days, in an hermetic container on the counter.
To FREEZE: You possibly can both freeze the loaf as an entire or slice it and freeze the slices. To thaw a slice, simply pop it within the microwave for just a few seconds and even simply add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch!
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Straightforward Banana Bread Recipe
This banana bread is likely one of the best recipes and seems completely moist each time!
Preheat the oven to 350°F.
Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate giant bowl mix flour, sugar, baking soda, salt, and pecans
Add the flour combination to moist combination and stir simply till mixed. Word: The combination shall be very thick, don’t over combine.
Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.
Take away from the pan and place on a wire rack to chill fully earlier than slicing.
Keep away from including additional bananas; this will make the bread too dense. It is best to have about 1 cup of mashed bananas, if it’s slightly bit over or beneath it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till included.
Examine your bread at the least 10 minutes earlier than the bake time is up.
Line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan for straightforward elimination.
To Make Muffins, divide over 12 muffin wells and bake for 14-18 minutes or simply till a toothpick comes out clear. Don’t overbake.
Energy: 231 | Carbohydrates: 31g | Protein: 2g | Fats: 10g | Saturated Fats: 1g | Ldl cholesterol: 17mg | Sodium: 253mg | Potassium: 146mg | Fiber: 1g | Sugar: 16g | Vitamin A: 45IU | Vitamin C: 2.6mg | Calcium: 9mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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