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MOLASSES COOKIES – The Southern Woman Cooks

These Molasses Cookies are a basic! Simple to make and at all times a success and glorious to share with family and friends.

Molasses Cookies

If you happen to love these cookies additionally, you will love our Gingersnaps. They’re an old school recipe we now have made for a few years.

❤️WHY WE LOVE THIS RECIPE

Molasses cookies are simply fantastic this time of the 12 months and make your own home scent so good whereas they’re baking within the oven. Molasses cookies make the right reward for household and pals. These are additionally fantastic with a cup of espresso! The spices are excellent!

🍴KEY INGREDIENTS

  • butter
  • brown sugar
  • egg
  • Molasses (I take advantage of sorghum, you should use any sort of molasses)
  • all-purpose flour
  • baking soda
  • floor cinnamon
  • floor ginger

🍽️HOW TO MAKE

These cookies are very easy to make, the longest a part of the entire course of is letting the dough chill for an hour.

COOKING STEPS

Step 1
Cream collectively the butter, brown sugar and egg. Stir in molasses. Add flour and baking soda, cinnamon and ginger.

Step 2
Cowl the dough and chill one hour in fridge. Make the dough into walnut sized balls and roll in granulated sugar.

Step 3
Preheat oven to 350 levels, spray cookie sheet. Place cookies 2 inches aside and press down with fork dipped in sugar. Bake for 8 to 10 minutes. Makes about 40 cookies.

⭐TIP

I believe these cookies are even higher the subsequent day, so you possibly can simply make them upfront. They’re comfortable within the middle which we love. You possibly can at all times warmth them up just a little too, should you like heat cookies.

Listed below are more tips on baking cookies!

Molasses Cookies

RECIPE VARIATIONS

If you happen to love cookies, it would be best to try our Coffee Dunking Cookies. They’re scrumptious! Additionally these Ice Oatmeal Raisin Cookies are a basic that your loved ones will love.

❓FREQUENTLY ASKED QUESTIONS

Why did my cookies prove so exhausting?

You over cooked them. Cookies ought to look just a little underdone when faraway from the oven and ought to be gentle across the edges.  Cookies will proceed to cook dinner from the warmth of the cookie sheet as soon as eliminated.

The place do you discover Molasses?

We’ve got it at our native grocery retailer however you should purchase it on-line. The Amish shops in our neighborhood sells molasses.

STORING

We at all times retailer our cookies in an hermetic container.

Gingersnap Cookies

These cookies are a few of our favorites! We’ve got been making them for years!

SERVING SIZE

This recipe makes about 40 cookies relying on the scale you make them. That’s about 10-12 servings.

Molasses Cookies

Anne Walkup

These Molasses Cookies are straightforward to make and completely scrumptious. They’re made with brown sugar and molasses and are nice with espresso. We like to make them in the course of the vacation season.

Prep Time 15 minutes

Cook dinner Time 10 minutes

Complete Time 25 minutes

Course Cookies

Delicacies American, southern

  • 1 cup softened butter or two sticks or 16 tablespoons
  • 1/2 cup brown sugar
  • 1 egg
  • 3/4 cup molasses I take advantage of sorghum, you should use any sort of molasses
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoon floor ginger
  • Cream collectively the butter, brown sugar and egg. Stir in molasses. Add flour and baking soda, cinnamon and ginger. Cowl the dough and chill one hour in fridge.

  • Make the dough into walnut sized balls and roll in granulated sugar. Preheat oven to 350 levels, spray cookie sheet. Place cookies 2 inches aside and press down with fork dipped in sugar. Bake for 8 to 10 minutes. Makes about 40 cookies.

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