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Shortbread Graham Cracker Pie Crust

Elevate your subsequent dessert with a shortbread graham cracker pie crust. Good for cheesecakes, fruit pies, and extra!

There’s one thing undeniably particular about an ideal pie crust – it’s the inspiration for a few of our most favourite desserts. Whereas conventional graham cracker crusts have their allure, the shortbread graham cracker pie crust presents a pleasant steadiness of sweetness and texture, making it an distinctive alternative. Whether or not you’re planning to make a cheesecake, fruit pie, or perhaps a key lime pie, this crust guarantees to raise your dish to new heights.

Ceaselessly Requested Questions

Why use a shortbread graham cracker crust over a conventional graham cracker crust?

This crust combines the richness of shortbread with the acquainted taste of graham crackers, providing a novel style and texture that may improve a variety of desserts.

Can I exploit this crust for each baked and no-bake desserts?

Completely! It really works fantastically for each, simply make sure you observe the precise baking or chilling directions on your dessert.

Can I make this and not using a stand mixer?

Whereas a stand mixer makes the method simpler, you can even put together the crust utilizing a meals processor, and even by hand with a sturdy spoon or spatula, making certain all elements are effectively mixed.

Substitutions

  • Butter: You’ll be able to substitute with refined coconut oil or a plant-based butter substitute for a dairy-free model.
  • Honey: Maple syrup or agave nectar are appropriate alternate options.
  • Brown Sugar: Coconut sugar or granulated white sugar can be utilized rather than brown sugar.

Troubleshooting

  • Crust Too Crumbly: Think about including a bit extra butter to bind the elements.
  • Crust Too Exhausting After Baking: The combination might need been overworked or pressed too firmly into the pie plate. Use a lighter contact subsequent time.

Ideas From the Chef

  • Guarantee your butter is at room temperature for simpler mixing.
  • Keep away from overworking the combination to take care of its crumbly texture.
  • If the combination feels too dry, add a contact extra butter or honey for higher consistency.
  • Use a flat-bottomed cup or measuring cup to press the combination evenly into the pie plate.
Overhead view of a shortbread graham cracker pie crust.

Storage & Freezing Directions

Retailer any leftover pie within the fridge for as much as 4 days, coated with plastic wrap or in an hermetic container. Should you’ve baked the crust with out filling, you may freeze it for as much as a month; simply guarantee it’s wrapped tightly in plastic after which in aluminum foil.

Our favourite pie fillings for this crust…

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