This creamy cannoli dip recipe is the proper EASY get together dip that tastes similar to the filling in your favourite bakery deal with! It’s prepared in minutes with 5 easy substances.
Why You’ll Love This Cannoli Dip Recipe
Home made cannoli dip is the best no-bake dessert. Not solely that, but it surely’s scrumptious. With solely 5 substances and a matter of minutes, you’ll be out right here, dipping your finest life. This recipe is:
Traditional cannoli taste. It’s all the pieces you like about contemporary bakery cannolis (fluffy mascarpone filling, loads of chocolate chips) wrapped up right into a wealthy and creamy dip that’s match for a celebration.
No baking. For those who want a last-minute dessert, or in the event you’re craving one thing candy to snack on, make cannoli dip! You don’t even have to activate the oven.
Get together-ready. We love crowd-friendly desserts and this decadent, candy, and tangy cannoli dip is at all times a primary selection for holidays, BBQs, and household gatherings. Scale this dip recipe up or down relying on what number of hungry company you’re anticipating.
Let’s begin with, what are cannolis? A traditional cannoli is a tube-shaped Italian pastry, comprised of crispy fried pastry dough crammed with candy, creamy ricotta cheese filling. For those who’ve ever visited your native Sicilian bakery, chances are high you’ve noticed stacks of cannolis chilling behind the glass, wanting all kinds of delicious.
This cannoli dip turns the fluffy, creamy filling inside a cannoli right into a candy and simple dip. It’s a no-fuss, no-bake dessert that’s excellent for events, and you should utilize it to dip all the pieces from cookies to Graham crackers, and particularly cannoli chips! Or, you’ll be able to at all times go in with a spoon.
You solely want 5 substances to make this straightforward cannoli dip recipe, discovered beneath. Remember to scroll to the recipe card on the backside of the put up for the total measurements and recipe instructions.
Mascarpone Cheese – Mascarpone is a smooth, delicate Italian cheese with a candy and tangy taste. It’s your best option for genuine cannoli filling taste, however you may also use cream cheese.
Ricotta Cheese – Ricotta is one other smooth Italian cheese. In some circumstances, you could want to empty it, see beneath.
Powdered Sugar and Cinnamon – Powdered sugar sweetens the dip, whereas a pinch of floor cinnamon rounds out the flavors.
Chocolate Chips – Mini chocolate chips are finest. Common-sized chips are too huge for this dip.
Ought to You Drain Ricotta Cheese?
Ricotta is the second ingredient that offers this dip its unmistakable cannoli-filling taste. Attempt to purchase the low-moisture sort. In case your ricotta cheese seems watery, you’ll want to empty it first. This manner it doesn’t have an effect on the consistency of the dip. It’s straightforward to do:
First, line a strainer with a cheesecloth or paper towel, and place it over a bowl. Add the ricotta to the strainer, fold the fabric over prime, and gently press the cheese into a good layer. Afterward, cowl the bowl with plastic wrap and place it into the fridge to empty for at the very least 6 hours. That is additionally an important process to do as much as sooner or later forward.
Tips on how to Make Cannoli Dip
Making this dessert couldn’t be simpler. You may make your cannoli dip with or with no mixer, multi functional bowl:
Mix the substances. Add each cheeses, powdered sugar, and cinnamon to a bowl. Combine all the pieces collectively, after which fold within the chocolate chips.
Serve. Pair this dip with any candy dippers your coronary heart needs! See additional on for simple concepts in addition to serving solutions.
Ideas and Variation Concepts
It doesn’t get rather more simple than tossing your substances in a bowl and whipping all of them collectively. Listed below are some tricks to profit from this candy dip recipe:
Use contemporary substances. The upper fats content material in contemporary mascarpone and whole-milk ricotta cheese will yield the creamiest, best-tasting dip that isn’t grainy or runny.
Drain the ricotta. Use a strainer lined with cheesecloth, a paper towel, or a espresso filter, and depart the cheese to empty in a single day for finest outcomes. See the substances part for particulars.
Maintain stirring. In case your dip seems a bit of skinny at first, hold mixing. It ought to thicken up because the substances come collectively.
Velocity issues up with a mixer. Use a hand mixer or stand mixer to rapidly whip collectively the substances. This additionally ends in a smoother, creamier dip.
Make a contemporary batch. I don’t suggest making this cannoli dip too far upfront. After some time, the liquid begins to separate, and also you’ll have to stir it again in.
Make it lighter and fluffier. For a extra whipped cream-like texture, whip in a little bit of heavy whipping cream with the mascarpone and ricotta.
Add-ins. Attempt including in lemon or orange zest, chopped nuts or pistachios, or flavoring extracts, like vanilla or peppermint.
Cannoli Dip Dippers
We love breaking apart cannoli shells for dipping into this creamy cannoli dip. However you’ll be able to pair this dip with absolutely anything you’ll be able to consider! These are a few of our different favourite dipper concepts:
Graham Crackers – Retailer-bought is ok, however homemade Graham crackers are even higher! Nilla wafers are additionally scrumptious.
Fruit – Strawberries and apple slices are good choices for dipping.
Extra Dippables – Break up sugary waffle cones or cups into bite-sized chips, or pair this dip with biscotti to have with espresso after a meal.
Methods to Serve Cannoli Dip
After getting your dippers, cannoli dip is the proper get together snack. Earlier than serving, sprinkle on further chocolate chips and a dusting of cinnamon or powdered sugar. I really like whipping this dip up for get-togethers and holidays, paired with savory finger meals like do-it-yourself bruschetta, do-it-yourself pizza rolls, and extra dip recipes, akin to spinach and artichoke dip served with French bread slices.
This cannoli dip recipe can also be a enjoyable, romantic dessert for Valentine’s Day and date night time. Serve it as a candy follow-up to a satisfying Instant Pot risotto, saucy short ribs, and a facet of inexperienced salad.
Tips on how to Retailer Leftovers
Cannoli dip is finest served contemporary on the day it’s made. When you’ve got leftovers, retailer the dip-covered hermetic within the fridge for as much as 3 days. I like to recommend giving the dip a stir or a whip with the mixer earlier than serving once more.
Can I Freeze Cannoli Dip?
Because of the quantity of dairy on this dip recipe, I don’t suggest freezing it. The ricotta and mascarpone have a tendency to separate and switch grainy as soon as thawed. Fortunately for us, there are infrequently any leftovers, and a contemporary batch is simply minutes away!
In a medium bowl combine collectively the mascarpone, ricotta, powdered sugar, and cinnamon till clean. Stir within the chocolate chips.
Serve with cannoli chips, graham crackers, fruit, or Speculoos cookies.
*In case your ricotta is watery otherwise you don’t have low-moisture ricotta, place a cheesecloth (or paper towel) in a strainer over a bowl. Place the ricotta into the strainer and loosely wrap it excessive of the ricotta. Press the ricotta into a good layer utilizing a spoon or a rubber spatula. Cowl the bowl with plastic wrap and place within the fridge for at the very least 6 hours, or in a single day.
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