These funeral potatoes are made with hashbrowns, bitter cream and cheese! Topped with cornflakes and so scrumptious!
![Cheesy Funeral Potatoes](https://thesouthernladycooks.com/wp-content/uploads/2024/03/Potato-Casserole-Website-768x1024.jpg)
In case you love this dish it’s possible you’ll need to do this Mashed Potato Casserole! It’s a household favourite and we find it irresistible at our vacation dinners.
❤️WHY WE LOVE THIS RECIPE
This recipe makes use of frozen hashbrowns, which saves loads of time. You don’t must peel potatoes; you possibly can simply throw all the pieces collectively and bake it. It’s a very simple recipe to place collectively! No thawing needed!
🍴KEY INGREDIENTS
- Frozen diced hash brown potatoes (no have to thaw)
- Cream of rooster soup (don’t dilute)
- Bitter cream
- Inexperienced onion or common onion (non-obligatory)
- Black pepper
- Salt
- Garlic powder (non-obligatory)
- Butter, divided
- Shredded cheddar cheese, divided
- Crushed corn flakes
SWAPS
You should use no matter cheese you want or use a mixture of cheeses. If you’re not a fan of onion, merely depart it out. I feel you could possibly use cream of celery or cream of mushroom soup as nicely.
🍽️HOW TO MAKE
This dish is really easy to make and your loved ones will find it irresistible!
![](https://thesouthernladycooks.com/wp-content/uploads/2024/03/PotatoCasserolePrepWebsite-1024x512.jpg)
COOKING STEPS
Step 1
Mix cream of rooster soup, bitter cream, chopped inexperienced onions, black pepper, salt, garlic powder and three tablespoons of the butter, (melted plus 1/2 cup of the cheddar cheese in a big bowl. Combine with a spoon.
Step 2
Pour in frozen potatoes and toss to coat with the soup combination. Spray a 9 x 13 baking dish with cooking spray and unfold the potatoes within the dish. Mix the 2 cups of crushed cornflakes with the remaining 3 tablespoons of melted butter and sprinkle over potatoes. Add remaining 1/2 cup of cheese on prime.
![](https://thesouthernladycooks.com/wp-content/uploads/2024/03/PotatoCasserolePrepWebsite1-1024x512.jpg)
Step 3
Cowl the casserole with foil and bake in a preheated 350-degree oven for 60 minutes. Take away the foil and bake for one more quarter-hour to brown the highest of the casserole. You’ll be able to garnish with extra chopped inexperienced onions or contemporary chopped parsley.
![Cheesy Funeral Potatoes](https://thesouthernladycooks.com/wp-content/uploads/2024/03/Potato-Casserole-Website1-768x1024.jpg)
⭐TIP
You don’t must thaw the hashbrowns earlier than cooking! You might simply add ham to this recipe!
OTHER POTATO RECIPES
In case you love this recipe you’ll want to try these scrumptious potato recipes!
SERVE THIS WITH
These funeral potatoes go along with absolutely anything however these are our favorites!
❓FREQUENTLY ASKED QUESTIONS
No, you don’t must thaw the potatoes.
No you possibly can’t style it.
STORING AND REHEATING
We retailer this within the fridge and reheat within the microwave or within the oven.
SERVING SIZE
This makes round 10 servings.
![](https://thesouthernladycooks.com/wp-content/uploads/2024/03/Potato-Casserole-Website1-500x500.jpg)
Tacky Funeral Potatoes
This tacky potato casserole is completely scrumptious. It is usually known as Funerla Potatoes. The proper aspect dish to any meal and could be fantastic to take to a gathering or serve in the course of the holidays.
- 1 (32 ounce) bag frozen diced hash brown potatoes (no have to thaw
- 1 (10.5 ounce) can cream of rooster soup (don’t dilute
- 1 cup bitter cream
- 1/2 cup chopped inexperienced onion or common onion non-obligatory
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder non-obligatory
- 6 tablespoons butter divided
- 1 cup shredded cheddar cheese divided
- 2 cups crushed corn flakes
-
Mix cream of rooster soup, bitter cream, chopped inexperienced onions, black pepper, salt, garlic powder and three tablespoons of the butter, (melted plus 1/2 cup of the cheddar cheese in a big bowl. Combine with a spoon.
-
Pour in frozen potatoes and toss to coat with the soup combination. Spray a 9 x 13 baking dish with cooking spray and unfold the potatoes within the dish. Mix the 2 cups of crushed cornflakes with the remaining 3 tablespoons of melted butter and sprinkle over potatoes. Add remaining 1/2 cup of cheese on prime.
-
Cowl the casserole with foil and bake in preheated 350 diploma oven for 60 minutes. Take away foil and bake for one more quarter-hour to brown prime of casserole. Can garnish with extra chopped inexperienced onions or contemporary chopped parsley.
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