Home made Hen Spaghetti is a simple, tacky casserole that positively tops our listing.
Tender hen and pasta are tossed in a simple selfmade cheese sauce and set to bake till golden and bubbly.
Serve this with a aspect of homemade garlic bread and salad for the proper meal!
An Straightforward Casserole
I like this dish as a result of it’s the final word consolation meals and the entire household will like it.
- Filling, and satisfying this hen spaghetti casserole is easy to make.
- There are two choices for the creamy tacky sauce:
- a selfmade from-scratch sauce
- OR a shortcut model for busy nights (each are listed under).
- Identical to a standard baked spaghetti casserole, you doubtless have the entire components readily available!
- Prepping it’s simple and much more so should you make it with rotisserie hen or leftover Oven Baked Chicken Breasts!
Elements for Hen Spaghetti
Hen– I often make this hen spaghetti recipe with rotisserie hen because it’s simple – merely shred two cups. If utilizing uncooked hen breasts, both poach or bake after which shred it. You can even make an enormous batch of crock pot shredded chicken to maintain within the freezer.
Spaghetti – Use any lengthy pasta you have got readily available. Prepare dinner it al dente (which implies agency) as it would cook dinner extra within the oven because the spaghetti bakes.
Sauce – I like the from-scratch model of the sauce for this recipe however, should you’re in a rush, I’ve included a shortcut model too. Inexperienced or purple peppers add taste whereas cream cheese helps thicken the sauce. Use a pointy cheddar for the perfect taste.
Tips on how to Make Hen Spaghetti
That is a simple hen spaghetti recipe:
- Boil the spaghetti till al dente
- Put together the cream sauce (per the recipe under) and cook dinner till thick and bubbly. Take away from the warmth and add within the cheese.
- Mix the pasta, hen, and diced tomatoes and in a greased casserole dish.
- High with extra cheese and bake till bubbly!
Enable the baked hen spaghetti to relaxation for 5 minutes to assist the sauce thicken.
Quick Lower Hen Spaghetti Sauce
Quick on time? Make a Quick Lower Hen Spaghetti Recipe! Attempt it with canned cream of mushroom soup, and a can or two of Rotel tomatoes as a substitute – make sure you purchase the Rotel with out lime added!
Right here’s a fast and straightforward shortcut sauce for hen spaghetti:
- Sautee the bell pepper and onion in butter till tender.
- Stir in ¾ pound diced processed cheese (like Velveeta cheese) and one can of cream of mushroom soup (or cream of hen soup). Warmth till melted and creamy.
- Season with ½ teaspoon every of onion powder, garlic powder, and black pepper should you’d like. I skip the salt, because the cheese and condensed soup have sufficient for my liking.
- Proceed as directed within the recipe by including diced tomatoes and shredded or bite-size items of hen.
What to Serve With Spaghetti Casserole
Baked hen spaghetti is wealthy and filling so it doesn’t want a lot on the aspect. Serve up the identical favorites you serve with lasagna like a recent salad and a few and a few dinner rolls, biscuits, or garlic bread.
Leftovers & Meal Prep
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Hen spaghetti freezes very properly and will be frozen earlier than baking for as much as 4 months.
To bake from frozen, cowl with aluminum foil to forestall the cheese topping from overcooking and bake at 375°F for about an hour, or till it’s piping sizzling all through! Watch out as most glass dishes can not go from freezer to oven)
Extra Household Favourite Casserole Recipes
Home made Hen Spaghetti
This simple tacky Hen Spaghetti casserole combines tender hen and spaghetti in a selfmade cheese sauce!
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Preheat the oven to 375°F. Prepare dinner the spaghetti al dente in salted water in response to bundle instructions. Drain properly, don’t rinse.
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In the meantime, in a medium skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper can cook dinner till tender. Stir within the flour and Italian seasoning and cook dinner for 1-2 minutes.
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Step by step add the broth and cream, a bit at a time, stirring till clean after every addition. Deliver to a boil and let boil 1 minute or till thick and bubbly.
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Take away from warmth and whisk in parmesan cheese, 1 cup cheddar cheese, and salt and pepper.
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Mix spaghetti, hen, cream sauce, and canned tomatoes. Combine properly. Unfold in a greased 9×13 dish.
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High with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till sizzling and bubbly.
- Don’t overcook the pasta, it’ll cook dinner extra because it bakes.
- Pre-shredded cheese does work on this recipe however shredding your individual makes for a smoother sauce.
- Sharp cheddar provides the perfect taste.
Energy: 518 | Carbohydrates: 38g | Protein: 22g | Fats: 30g | Saturated Fats: 18g | Ldl cholesterol: 95mg | Sodium: 606mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 18.6mg | Calcium: 425mg | Iron: 2.1mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.
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